Cock-Tail
Gin & Tonic
🍸 Gin
Prep Time

⏱ 5 mins

Difficulty

⚡ Medium

Glassware

🥂 Classic Glass

Gin & Tonic

A Crisp and Refreshing Gin Classic

1x

Ingredients Checklist

Yield: 1 Cocktail
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Mixology Guide

Step-by-Step Instructions

4 Steps
  1. 1

    Fill a highball glass or goblet completely with fresh ice cubes.

  2. 2

    Pour the gin directly over the ice.

  3. 3

    Slowly top with tonic water to preserve carbonation.

  4. 4

    Stir gently and garnish with a lime wheel.

💡 Pro Bartender Tip

Always pre-chill your glassware in the freezer for 10 minutes before pouring. Use large, crystal-clear ice cubes to reduce rapid dilution while maintaining maximum chill.

🍸 Required Bar Tools

Classic Glass

Recommended Glass

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Instructions

  1. 1 Fill a mixing glass with fresh ice cubes.
  2. 2 Add the gin, Campari, and sweet vermouth.
  3. 3 Stir continuously until thoroughly chilled.
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Ingredients

Instructions

  1. 1 Add the gin, lemon juice, and simple syrup to a shaker filled with ice.
  2. 2 Shake vigorously until well-chilled.
  3. 3 Strain into a tall Collins glass filled with fresh ice.
  4. 4 Top off with club soda, stir gently, and garnish with a lemon wheel.

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