Moscow Mule

• 2 oz Vodka (60ml)
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• 1 oz Kahlúa (30ml)
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• 1 oz Heavy Cream (30ml)
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• Fresh Ice Cubes
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Instructions

1. 1 Fill a rocks glass with large ice cubes.
2. 2 Pour the vodka and Kahlúa directly over the ice.
3. 3 Gently top with the heavy cream.
4. 4 Stir gently before serving.

• 1.5 oz Vodka (45ml)
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• 1 oz Cointreau or Triple Sec (30ml)
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• 0.5 oz Fresh Lime Juice (15ml)
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• 0.25 oz Cranberry Juice (7ml)
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• Orange Twist for Garnish
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Instructions

1. 1 Add the vodka, Cointreau, lime juice, and cranberry juice to a shaker.
2. 2 Fill the shaker with ice and shake vigorously.
3. 3 Double strain into a chilled martini glass.
4. 4 Express the oils from an orange twist over the drink and drop it in.

• 2 oz Vodka (60ml)
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• 4 oz Tomato Juice (120ml)
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• 0.5 oz Lemon Juice (15ml)
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• 2 Dashes Worcestershire Sauce
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• Celery Salt & Tabasco to taste
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• Fresh Ice Cubes
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Instructions

1. 1 Rim a tall glass with celery salt and fill with ice.
2. 2 Combine all liquid ingredients and spices in a cocktail shaker.
3. 3 Gently roll the mixture back and forth between two shakers to blend.
4. 4 Strain into the prepared glass and garnish with a celery stalk.