🍸 Rum
Prep Time
⏱ 5 mins
Difficulty
⚡ Medium
Glassware
🥂 Classic Glass
Mixology Guide
4 Steps
Step-by-Step Instructions
- 1
Lightly muddle the mint leaves and simple syrup in a highball glass.
- 2
Add the white rum and lime juice.
- 3
Fill the glass with crushed ice or ice cubes.
- 4
Top with club soda, stir gently to lift the mint, and garnish with a mint sprig.
💡 Pro Bartender Tip
Always pre-chill your glassware in the freezer for 10 minutes before pouring. Use large, crystal-clear ice cubes to reduce rapid dilution while maintaining maximum chill.
🍸 Required Bar Tools
Classic Glass
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