Whiskey Sour

• 2 oz Bourbon or Rye Whiskey (60ml)
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• 0.25 oz Simple Syrup (7ml)
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• 2-3 Dashes Angostura Bitters
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• Orange Peel for Garnish
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• One Large Ice Cube
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Instructions

1. 1 Add the simple syrup and bitters to a rocks glass.
2. 2 Pour in the whiskey and add one large ice cube.
3. 3 Stir gently for 20-30 seconds to chill and dilute slightly.
4. 4 Express the oils from an orange peel over the glass and drop it in.

• 2 oz Rye Whiskey (60ml)
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• 1 oz Sweet Vermouth (30ml)
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• 2 Dashes Angostura Bitters
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• Ice Cubes for Stirring
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• Brandied Cherry for Garnish
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Instructions

1. 1 Add the rye whiskey, sweet vermouth, and bitters to a mixing glass.
2. 2 Fill with ice and stir smoothly until well-chilled.
3. 3 Strain into a chilled coupe or martini glass.
4. 4 Garnish with a brandied cherry.