🍸 Brandy & Cognac
Prep Time
⏱ 5 mins
Difficulty
⚡ Medium
Glassware
🥂 Classic Glass
Mixology Guide
4 Steps
Step-by-Step Instructions
- 1
Combine the Cognac, crème de cacao, and heavy cream in a cocktail shaker.
- 2
Fill with ice and shake vigorously until cold and creamy.
- 3
Strain into a chilled coupe or martini glass.
- 4
Garnish with a light dusting of freshly grated nutmeg.
💡 Pro Bartender Tip
Always pre-chill your glassware in the freezer for 10 minutes before pouring. Use large, crystal-clear ice cubes to reduce rapid dilution while maintaining maximum chill.
🍸 Required Bar Tools
Classic Glass
Recommended Glass
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