🍸 Brandy & Cognac
Prep Time
⏱ 5 mins
Difficulty
⚡ Medium
Glassware
🥂 Classic Glass
Mixology Guide
4 Steps
Step-by-Step Instructions
- 1
Run a lemon wedge along the rim of a coupe glass and dip into sugar.
- 2
Add the Cognac, Cointreau, and lemon juice to a cocktail shaker.
- 3
Fill with ice and shake vigorously until chilled.
- 4
Strain into the prepared sugar-rimmed glass.
💡 Pro Bartender Tip
Always pre-chill your glassware in the freezer for 10 minutes before pouring. Use large, crystal-clear ice cubes to reduce rapid dilution while maintaining maximum chill.
🍸 Required Bar Tools
Classic Glass
Recommended Glass
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