French 75

• 2 oz Cognac (60ml)
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• 0.75 oz Cointreau or Triple Sec (22ml)
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• 0.75 oz Fresh Lemon Juice (22ml)
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• Superfine Sugar for Rim
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Instructions

1. 1 Run a lemon wedge along the rim of a coupe glass and dip into sugar.
2. 2 Add the Cognac, Cointreau, and lemon juice to a cocktail shaker.
3. 3 Fill with ice and shake vigorously until chilled.
4. 4 Strain into the prepared sugar-rimmed glass.

• 1.5 oz Cognac (45ml)
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• 1 oz Dark Crème de Cacao (30ml)
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• 1 oz Heavy Cream (30ml)
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• Freshly Grated Nutmeg for Garnish
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Instructions

1. 1 Combine the Cognac, crème de cacao, and heavy cream in a cocktail shaker.
2. 2 Fill with ice and shake vigorously until cold and creamy.
3. 3 Strain into a chilled coupe or martini glass.
4. 4 Garnish with a light dusting of freshly grated nutmeg.